I don’t know about you, but I love chocolate covered fruit and ice cream. Instead of buying that magic hard shell chocolate sauce I make my own! Not only is it easy but it’s cheaper! (My favorite combination!)
Hard Shell Chocolate SauceWhat you need? -6 ounces of Chocolate (Personal Preference Semi-Sweet) -1 table spoon coconut oil -1 small pot 1/2 way with water -1 small pot that can sit on top of the one with water. What to do? First, my disclaimer, my microwave and I have frequent disagreements so I just the stove, however this can be done in a microwave. Bring your water to a low simmer. Once it is simmering pour in your chocolate chips and coconut oil into the top pan and set it on top of the pan with simmering water. You chocolate should begin melting very shortly. As it melts, stir until it is completely melted. Immediately add to the top of your ice cream and put it into the freezer for a minute. Viola, hard shell chocolate sauce. Another Favorite is chocolate covered strawberries. Use a kabob skewer and insert the end into the top of the strawberry and swirl it around (I find it easier to leave the stems on.) If you want to add coconut or nuts just sprinkle them on top of the strawberry while the chocolate is still wet and then refrigerate until chocolate is set.
It really is that simple. Coconut oil gives it that nice shine and helps the chocolate harden faster with very little work. ENJOY!