Posts Tagged baking
DISCLOSURE: Home made breads are not your run-of-the-mill normal grocery store bread. It is heartier, dense, flavorful, stick to your ribs. It preserves differently as well.
After making Artisan Bread several times I felt I was adapted well enough to graduate to another standard. So I hit the google machine and type in homemade white sandwich bread and I hit the JACKPOT!!! On the first page I checked out Farm Girl Fare‘s blog site, and I fell in love with it.
I read her article on the perfect loaf of bread for beginning bakers and I was confident I could do this! The article is wordy, but it encompass information that is important to bread making. Things you need to know and also book recommendations and extra things you can do with the basic recipe to change things. In the latter part of the post is your baking directions and I suggest you read it in it’s entirety before you begin the process.
Honestly there is a lot more reading and waiting than actually doing work.What do you need?
This has been my go to recipe, and I LOVE IT.
As I had mentioned before I began this journey by the undoubtable need to save money and become more frugal. So here we are with bread! Lots of people will rave on that there is nothing like a loaf of freshly baked bread, and they are not wrong!
Bread making can be VERY intimidating so I knew I need to start simple and I have found it! Artisan bread is easy peasy! I found this GREAT recipe from The Italian Dish Blog. (Which BTW is my FAVORITE Italian Recipe Got To Place.)
I’m not going to post the entire instructions here so I recommend you visiting the page directly. She has it very clean cut, nicely place pictures, and a video showing you how to fold the bread. I can’t make it any more simple than what she has already.
- 3 cups lukewarm water
- 1-1/2 tablespoons granulated fast acting (instant) yeast (2 packets)
- 1-1/2 tablespoons kosher or other coarse salt
- 6-1/2 cups unsifted, unbleached all purpose white flour
THAT IS IT! That’s all you need. (See posted link above for directions)
You get a nice crispy outside and warm moisture inside.
If you have NEVER baked a loaf of bread a day in your life, this is where I suggest you start! Make a big pot of spaghetti, salad, and some artisan bread and your family will be begging you for more!